I'm dying to try out this Lemon Curd Tart with Olive Oil
I don't have fancy French olive oil, as the recipe calls for, but I don't think my tastebuds will notice. Mmmm, I just noticed how delicious that coffee looks too!



To ward off any guilt about slacking off, I like to remind myself of the following:
Scenes from a rooftop from Paul Johannessen on Vimeo.
I may have jumped the gun on the whole "spring has sprung" idea seeing as it was snowing yesterday! I may have to wait for local blossoms to bloom before I make such claims again. To tide us over for now, here is a lovely image of one of my favourite spring flowers, the trillium, via SewerDoc on Flickr.